Open 7 days a week 10am to 5pm (10am to 4pm in winter). Our mantra is to use as much Northumberland produce as possible. We have reached out to farmers and suppliers to find the tastiest, freshest items for a menu that showcases regional excellence. The all-day breakfast stottie, a giant bun packed with super indulgent goodies – bacon, sausage and free range eggs – is the lynchpin. Everything is cooked fresh to order while guests relax over speciality coffee roasted on Holy Island. More