Open 7 days a week 10am to 5pm (10am to 4pm in winter) . Our mantra is to use as many Northumberland products as possible. We have reached out to farmers and suppliers to find the tastiest, freshest items for a menu that showcases regional excellence. The all-day breakfast stottie, a giant bun stuffed with super indulgent goodies – bacon, sausage, eggs – is the lynch pin. Everything is cooked to order while guests relax over speciality coffee roasted on Holy Island. More